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  Bioseparations: Downstream Processing for Biotechnology

  $195.00

  Author: Reginald Franco
  ISBN: 9781666888485
  Year: 2022

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  Fermentation and Biochemical Engineering

  $195.00

  Author: Reginald Franco

  ISBN: 9781666888447

  Year: 2022

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  Fermentation Microbiology and Biotechnology

  $195.00

  Author: Lonnie McLaughlin

  ISBN: 9781666888454

  Year: 2022

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  Microbiology and Technology of Fermentation Foods

  $195.00

  Author: Lonnie McLaughlin
  ISBN: 9781666888478
  Year: 2022

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  Principles of Fermentation Technology

  $195.00

  Author: Reginald Franco
  ISBN: 9781666888461
  Year: 2022

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