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  Enzymes in Food Processing

  $220.00

  Author: Drew Sampson

  ISBN: 9781666888553

  Year: 2022

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  Food Fermentation Technologies

  $220.00

  Author: Bruce McFadden

  ISBN: 9781666888560

  Year: 2022

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  Food Packaging Technology

  $220.00

  Author: Lloyd Michael

  ISBN: 9781666888577

  Year: 2022

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  0 out of 5

  Modern Food Microbiology

  $220.00

  Author: Drew Sampson
  ISBN: 9781666888584
  Year: 2022

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  0 out of 5

  Modern Packaging Technology

  $220.00

  Author: Lloyd Michael
  ISBN: 9781666888591
  Year: 2022

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  0 out of 5

  Preservation of Meat and Poultry Products

  $220.00

  Author: Bruce McFadden
  ISBN: 9781666888607
  Year: 2022

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  Renewable Energy for Food Processing

  $220.00

  Author: Lloyd Michael
  ISBN: 9781666888614
  Year: 2022

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