Showing 85–96 of 211 results

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  Enzymes in Food Processing

  $220.00

  Author: Drew Sampson

  ISBN: 9781666888553

  Year: 2022

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  Essentials of Biostatistics in Public Health

  $220.00

  Author: Joel Shepard

  ISBN: 9781666888874

  Year: 2022

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  Essentials of Marketing

  $185.00

  Author: Nicholas Buckner
  ISBN: 9781666889062
  Year: 2022

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  Fermentation and Biochemical Engineering

  $195.00

  Author: Reginald Franco

  ISBN: 9781666888447

  Year: 2022

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  Fermentation Microbiology and Biotechnology

  $195.00

  Author: Lonnie McLaughlin

  ISBN: 9781666888454

  Year: 2022

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  Finger Prints Techniques

  $220.00

  Author: Ray McDaniel
  ISBN: 9781666888713
  Year: 2022

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  Fish Cell and Tissue Culture

  $195.00

  Author: Francis McKenzie
  ISBN: 9781666888539
  Year: 2022

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  0 out of 5

  Fish Diseases and Disorders

  $195.00

  Author: Francis McKenzie
  ISBN: 9781666888546
  Year: 2022

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  Food and Beverage Service and Management

  $185.00

  Author: Dwayne Navarro

  ISBN: 9781666888911

  Year: 2022

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  Food Fermentation Technologies

  $220.00

  Author: Bruce McFadden

  ISBN: 9781666888560

  Year: 2022

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  Food Packaging Technology

  $220.00

  Author: Lloyd Michael

  ISBN: 9781666888577

  Year: 2022

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  Food Technology and Nutrigenomics

  $195.00

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